Signature Four Seed Loaf

A beautifully balanced, lighter seed profile that offers an elegant, nutty crunch without overwhelming the classic tang of our traditional sourdough crumb. This artisan boule is generously folded and crusted with a classic selection of four premium seeds: toasted sunflower, pumpkin, flax, and crisp white sesame seeds.
The crust bakes to a deeply fragrant, golden snap, while the interior remains remarkably soft and airy with subtle pockets of nutty texture. It is a highly versatile option that pairs exquisitely with both savory spreads and sweet jams.

📦 Storage & Reheating:
Wrap tightly in foil or store in a cool breadbox. To bring back that day-one oven crunch and release the oils of the toasted seeds, warm your slices in a toaster or heat the loaf in the oven at 180°C for 5–8 minutes. Freeze-friendly!