Signature Bagel & Bloom Sourdough

n artistic, beautifully textured hybrid bake that brings a sophisticated flair to your table. Our Bagel & Bloom profile features a dense, satisfyingly chewy crumb inspired by traditional kettle-boiled bagels, seamlessly blended with the distinct wild yeast tang and open architecture of our signature sourdough.
Each loaf is meticulously shaped and generously crusted with a vibrant, colorful floral and seed blend. The exterior bakes into a gorgeous, blistered crust that shatters perfectly when sliced, releasing an incredible botanical aroma. It is the absolute ultimate canvas for a rich smear of whipped cream cheese, or a simple drizzle of honey.

📦 Storage & Reheating:
Wrap tightly or store in a quality breadbox. To revive that immaculate day-one crunch and soften the beautifully chewy crumb, toast your slices or warm the loaf in the oven at 180°C (5–8 minutes for Full/Half, or 3–5 minutes for Minis). Highly freeze-friendly!