Roasted Garlic Gruyère Sourdough

A deeply luxurious, aromatic masterpiece crafted for true gourmet palates. We take whole cloves of fresh garlic, slow-roast them until they are sweet, jammy, and caramelized, and fold them generously into our signature sourdough dough alongside rich, cave-aged Gruyère cheese.
As it bakes in the oven, the sharp, nutty Gruyère melts into golden, crispy pockets throughout the open crumb and crusted edges, while the roasted garlic imparts a sweet, savory depth. The aroma that fills your kitchen when you toast a slice of this loaf is absolutely unforgettable. It is the ultimate centerpiece for a charcuterie board, an incredible companion to a bowl of soup, or a standalone luxury snack.

📦 Storage & Reheating:
Because this loaf contains fresh cheese, store it wrapped tightly in the refrigerator if not consumed within 2 days, or slice and freeze immediately. To bring back that spectacular, melty cheese texture and crisp crust, warm slices in a toaster or heat the loaf in the oven at 180°C for 5–8 minutes.