Roasted Garlic and Olives Sourdough

A deeply savory, rustic loaf that brings an incredible depth of flavor to your table. This artisan boule combines sweet, slow-roasted garlic cloves with plump, savory olives folded generously throughout our signature slow-fermented dough.
As it bakes, the rich oils from the olives infuse the open, airy crumb, while the roasted garlic melts into buttery pockets of sweetness. It offers a perfectly balanced contrast of briny and sweet notes, making it an exceptional bread for dipping in extra virgin olive oil, pairing with a rich pasta dish, or serving alongside a fresh Greek salad.

📦 Storage & Reheating:
Wrap tightly in foil or store in a cool breadbox. To release the aromatic oils and revive that crisp, blistered crust, warm your slices in a toaster or heat the entire loaf in the oven at 180°C for 5–8 minutes. Freeze-friendly!