Roasted Garlic and Cheese Sourdough

A crowd-pleasing, comforting classic that delivers pure savory satisfaction. We slow-roast fresh garlic cloves until they are incredibly sweet and buttery, then fold them into our signature artisan dough along with a generous blend of premium, melty cheeses.
During the bake, the cheese bubbles up to form irresistible crispy, golden-brown pockets on the crust, while the interior crumb becomes a mosaic of soft garlic and savory richness. It is the ultimate comfort bread—spectacular for elevating a casual sandwich, creating an unforgettable garlic bread, or simply eating warm right off the cutting board.

📦 Storage & Reheating:
Because this loaf features real cheese inclusions, store it wrapped tightly in the refrigerator if keeping for more than 2 days, or slice and freeze it immediately. To revive the gooey cheese texture and shatteringly crisp crust, toast your slices or warm the loaf in the oven at 180°C for 5–8 minutes.