Roasted Garlic and Cheese Sourdough

A comforting, crowd-pleasing artisan sourdough featuring sweet, buttery roasted garlic and a generous blend of premium, melty cheese.

Baking creates crispy, golden-brown pockets of cheese on the crust, while the interior is filled with soft roasted garlic and savory richness.

📦 Storage & Reheating:

Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!

 The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.

 The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.