Pesto Mozzarella Artisan Sourdough

Pesto mozrella sourdough bread is filled with fresh basil pesto and mozzarella cheese. As it bakes, the cheese melts into the dough and the pesto adds a savory, garlicky flavor. It has a crispy, golden crust and a soft, flavorful inside. It’s perfect for toast or gourmet sandwiches!

📦 Storage & Reheating:

 Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!

 The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.

 The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.

 Pro Tip: If your bread has cheese or fresh pesto, the skillet method is the secret to getting those pockets gooey and melted again.