Kalamata Olive Sourdough
Full
ŲÆ.Ų„ 40.00
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Kalamata Olive Sourdough
ŲÆ.Ų„ 40.00
A tender, artisan sourdough filled with generous amounts of savory, briny Kalamata olives.
The natural oils from the olives infuse the crumb, creating an incredibly soft and moist interior.
š¦ Storage & Reheating:
Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!
The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.
The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.
48-hour slow-fermented artisan sourdough. Handcrafted in small runs of 5.
Order by Sunday 6 PM ā Pickup/Delivery Wednesday
Order by Wednesday 6 PM ā Pickup/Delivery Saturday
