Jalapeño & Cheese Crave Sourdough

A bold, fiery favorite crafted for those who crave the ultimate combination of heat and melted cheese. We fold generous slices of fresh, crisp jalapeños throughout our slow-fermented artisan dough, creating pockets of vibrant spice that bake beautifully into the airy crumb.
As the loaf expands in the oven, your choice of premium cheese bubbles over onto the surface, creating an incredible, lacey, golden-brown crust with a deeply savory crunch. It is an absolute powerhouse of a loaf—spectacular for elevating your weekend brunch, making an unforgettable grilled cheese, or serving as a high-energy party appetizer.

📦 Storage & Reheating:
Because this loaf features real cheese inclusions, store it wrapped tightly in the refrigerator if keeping for more than 2 days, or slice and freeze it immediately. To revive that gooey cheese texture and get a shatteringly crisp crust, toast your slices or warm the loaf in the oven at 180°C for 5–8 minutes.