Italian Garden Sourdough

A rustic, sun-drenched tribute to classic Italian flavors. We fold an aromatic, fragrant blend of rosemary, oregano, and basil directly into our signature slow-fermented dough, along with a generous touch of premium extra virgin olive oil.
The olive oil naturally softens the open crumb, giving it an incredibly tender, pillowy interior, while the traditional herbs bake right into the blistered crust, releasing an irresistible botanical aroma the moment it hits the oven. It is a highly versatile, elegant loaf that pairs exquisitely with pasta dishes, serves as a flawless base for bruschetta, or simply shines when dipped in good balsamic vinegar and olive oil.

📦 Storage & Reheating:
Wrap tightly in foil or store in a cool breadbox. To wake up those fragrant herbal oils and bring back that spectacular, day-one bakery crispness, toast your slices or warm the whole loaf in the oven at 180°C for 5–8 minutes. Freeze-friendly!