Italian Garden Sourdough ( cheese & herbs )

A rustic, classic sourdough featuring an aromatic blend of rosemary, oregano, and basil folded into our signature slow-fermented dough with generous amounts of premium cheese.

The herbs bake directly into the crust to release an irresistible botanical aroma, while the cheese creates pockets of savory, melted richness throughout the loaf.

📦 Storage & Reheating:

Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!

 The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.

 The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.