Zesty Trio Sourdough

A bold, multi-dimensional flavor masterpiece crafted for those who love deep savory contrasts with a clean kick of heat. This artisan boule folds together crisp, vibrant jalapeños, sharp cheddar cheese, and briny, hand-cut black olives into our signature slow-fermented dough.
During the bake, the sharp cheddar creates pockets of molten, gooey richness that perfectly coat the spicy jalapeño slices, while the earthy, briny olives cut through the cheese for a brilliantly balanced bite. It is a robust, savory favorite that pairs exquisitely with evening meals, serves as a spectacular companion to chili or soups, or functions as a standalone gourmet snack.

📦 Storage & Reheating:
Because this loaf features real cheese, store it wrapped tightly in the refrigerator if keeping for more than 2 days, or slice and freeze it immediately. To revive the gooey cheese texture and get that shatteringly crisp crust back, toast your slices or warm the loaf in the oven at 180°C for 5–8 minutes.