Zesty Sun-Dried Tomato & Jalapeño Sourdough

Pure, unobstructed flavor with a vibrant kick. We completely skip the cheese in this specialized bake to let the bright, concentrated sweetness of sun-dried tomatoes contrast cleanly with the sharp, fresh heat of jalapeños.
As the dough slow-ferments, the natural juices from the sun-ripened tomatoes infuse the open, airy crumb with a beautiful tangy depth, while the jalapeño slices bake right into the crust, releasing a crisp, aromatic heat. It is an incredible, dairy-free artisan option that serves as a spectacular base for a premium avocado toast, elevates any sandwich, or shines beautifully when dipped in extra virgin olive oil.

📦 Storage & Reheating:
Wrap tightly in foil or store in a cool breadbox. To wake up the bold aromatics and bring back that spectacular, day-one bakery crispness, toast your slices or warm the whole loaf in the oven at 180°C for 5–8 minutes. Freeze-friendly!