Zesty Sun-Dried Tomato & Jalapeño Sourdough

A dairy-free artisan sourdough that highlights the contrast between the sweet, concentrated flavor of sun-dried tomatoes and the sharp heat of fresh jalapeños.

During fermentation, the tomato juices infuse the airy crumb with a tangy depth, while the jalapeños in the crust provide a crisp, aromatic heat.

 Perfect as a base for avocado toast, as an upgrade for any sandwich, or simply dipped in extra virgin olive oil.

📦 Storage & Reheating:

Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!

 The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.

 The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.