Signature Honey and Rolled Oats

A comforting, wholesome loaf that brings a touch of natural warmth to our traditional artisan crumb. We infuse organic honey directly into the dough, creating a incredibly subtle, mellow sweetness that perfectly balances the signature tang of our wild yeast starter.
The boule is finished with a generous coating of premium rolled oats, which bake into a soft, rustic, toasted crust. With a slightly tenderer texture than our standard country loaf, this bread is an absolute dream when sliced thick, toasted golden, and slathered with melted salted butter or an extra drizzle of honey.

📦 Storage & Reheating:
Because we use zero artificial preservatives, wrap tightly in foil or store in a quality breadbox to preserve its soft texture. To revive that fresh-baked aroma and soften the crumb, toast your slices or warm the loaf in the oven at 180°C for 5–8 minutes. Freeze-friendly!