Jalapeño & Cheese Sourdough

A bold / mild spicy sourdough packed with fresh jalapeños and premium melted cheese.

It has a savory, golden-brown crust with pockets of heat baked right into the airy crumb.

 Best enjoyed: Perfect for elevating weekend brunch, making an unforgettable grilled cheese, or serving as a party appetizer.

📦 Storage & Reheating:

Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!

 The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.

 The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.