Cranberry Walnut Sourdough

 A perfect blend of tangy, slow-fermented sourdough, sweet juicy cranberries, and toasted crunchy walnuts.

 Excellent as morning toast, as part of a holiday brunch, or paired with soft cheeses like brie or goat cheese.

📦 Storage & Reheating:

 Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!

 The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.

 The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.