Cranberry Walnut Sourdough
Full
ŲÆ.Ų„ 45.00
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Cranberry Walnut Sourdough
ŲÆ.Ų„ 45.00
A perfect blend of tangy, slow-fermented sourdough, sweet juicy cranberries, and toasted crunchy walnuts.
Excellent as morning toast, as part of a holiday brunch, or paired with soft cheeses like brie or goat cheese.
š¦ Storage & Reheating:
Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!
The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.
The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.
48-hour slow-fermented artisan sourdough. Handcrafted in small runs of 5.
Order by Sunday 6 PM ā Pickup/Delivery Wednesday
Order by Wednesday 6 PM ā Pickup/Delivery Saturday
