Cinnamon Swirl Sourdough

A nostalgic comfort classic elevated through the art of traditional baking. We take our soft, slow-fermented sourdough dough and map it with a tight, aromatic ripple of premium Ceylon cinnamon and sweet, plump organic raisins running beautifully through the crumb.
As it bakes, the cinnamon sugar caramelizes slightly within the interior loops, while the exterior forms a deep, crisp crust. It offers a warm, comforting aroma that fills the entire home. This loaf is an absolute masterpiece for breakfast—unbelievable when sliced thick, toasted golden until the cinnamon warms up, and slathered with melted salted butter.

📦 Storage & Reheating:
Wrap tightly in foil or store in a quality breadbox to maintain its soft interior. To wake up the warm spice aromatics and crisp up the crust, pop your slices into a toaster or warm the whole loaf in the oven at 180°C for 5–8 minutes. Freeze-friendly!