Caramelized Onion Gruyère Sourdough

A sophisticated, sweet-and-savory masterpiece that offers an exceptional depth of flavor. We take fresh onions and slow-cook them for hours until they break down into a rich, deeply caramelized, jammy sweetness. These are then folded generously into our signature slow-fermented dough alongside rich, nutty, cave-aged Gruyère cheese.
During the bake, the Gruyère melts into golden, crispy pockets along the crust, while the sweet onions infuse the soft, open crumb with an incredible umami depth. It is a highly elegant loaf—spectacular when paired with a hot bowl of French onion soup, served alongside a charcuterie board, or simply toasted with a layer of salted butter.

📦 Storage & Reheating:
Because this loaf features real cheese, store it wrapped tightly in the refrigerator if keeping for more than 2 days, or slice and freeze it immediately. To revive the melting cheese texture and bring back that shatteringly crisp crust, toast your slices or warm the loaf in the oven at 180°C for 5–8 minutes.