Caramelized Onion and Cheese Sourdough
A comforting, flavor-packed artisan sourdough featuring sweet, jammy caramelized onions and a generous blend of premium, melting cheeses.
Baking creates crispy, golden pockets of cheese on the crust, while the onions infuse the soft, open crumb with deep, savory umami flavor.
š¦ Storage & Reheating:
Countertop: Store your loaf in a paper bag or linen cloth. Avoid plastic to keep that crust perfectly crisp!
The Freezer Hack: Pre-slice your loaf before freezing. It keeps it fresh for weeks and makes breakfast toast a breeze.
The Refresh: Love a warm center? Heat slices in a skillet or toaster. For a whole loaf, pop it in the oven at 180°C for 5–8 minutes.
48-hour slow-fermented artisan sourdough. Handcrafted in small runs of 5.
Order by Sunday 6 PM ā Pickup/Delivery Wednesday
Order by Wednesday 6 PM ā Pickup/Delivery Saturday