Caramelized Onion and Cheese Sourdough

A deeply comforting, flavor-packed loaf that balances rich sweetness with gooey, savory goodness. We slow-cook fresh onions for hours until they turn into a rich, sweet, jammy caramel, then fold them into our signature artisan dough along with a generous blend of premium, melting cheeses.
As it bakes, the cheese melts into irresistible, crispy golden pockets along the blistered crust, while the jammy caramelized onions infuse the soft, open crumb with an incredible umami depth. It is a massive crowd-pleaser—spectacular for elevating a casual lunch, building an unforgettable sandwich, or simply enjoying warm right off the cutting board.

📦 Storage & Reheating:
Because this loaf features real cheese inclusions, store it wrapped tightly in the refrigerator if keeping for more than 2 days, or slice and freeze it immediately. To revive the gooey cheese texture and shatteringly crisp crust, toast your slices or warm the loaf in the oven at 180°C for 5–8 minutes.